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The contents of the Shish taouk (Montreal) page were merged into Shawarma on 12 December 2017. For the contribution history and old versions of the redirected page, please see its history; for the discussion at that location, see its talk page.
Why do you keep reverting back to "Arab" cuisine from "Middle East"? The lead literally state that it is a Middle Eastern dish. Israel, Turkey, Georgia are mentioned and they are literally not Arabic speaking countries. We need to stop edit warring. Please. ShawarmaFan07 (talk) 19:41, 14 October 2024 (UTC)[reply]
@Mellk @Nableezy @HandThatFeeds this question is to you guys. We must make a consensus before reverting back and fourth. If Israel and Turkey traditionally consume shawarma, then why should be exclusive in the Arab cuisine? ShawarmaFan07 (talk) 13:08, 15 October 2024 (UTC)[reply]
I have asked this previously but nobody seemed to answer, so I will ask again. Why should it just be labelled as "Arab Cuisine" rather than just Middle Eastern? Again, shawarma is traditionally consumed in Israel and Turkey, both of which are clearly mentioned in this article. So why should it just be called an Arab cuisine? BelburyNableezy@TheHandThatFeedsShawarmaFan07 (talk) 12:49, 17 October 2024 (UTC)[reply]
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